Pop Art!

It’s almost here!  The Ice Kitchen book of Lollies.  Good Golly! 50 Lollies!  A family project- Congrats to Pete for his stunning book design.  Be sure to save some room for these sensations-on-a-stick – Book available from July 3rd (Quadrille Publishing).    By the Ice Wizards – Cesar and Nadia Roden



The first cookbook ever written was by this man, Taillevent.  He wrote down oral traditions, which had been passed down from chef to chef during the Middle Ages in Paris.  In it he has recipes for peacock, stork, eagle, heron and violet and sage wine.  I'm making the sage wine for tonight to have with duck (Lily's favorite).  He suggests sprinkling some gold leaf in the drinks... This is part of my Paris story that's consuming me and my kitchen at the moment. 




All images © Nadia Roden. No reproduction permitted without written permission.

Back to top

Subscribe to RSS - food